Straightforward strategy for quantifying rotundone in wine at ngL−1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines
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چکیده
منابع مشابه
Determination of Volatile Compounds in Romanian White Wines by Headspace Solid-phase Micro-extraction and Gas Chromatography – Mass Spectrometry
ANAMARIA HANGANU1*, MARIA-CRISTINA TODASCA2, FULVIA-ANCUTA MANOLACHE3, SORIN ROSCA2 1Romanian Academy, Organic Chemistry Center “Costin D. Nenitzescu” 202B Splaiul Independentei, 060023, Bucharest, Romania 2 University “Politehnica” of Bucharest, Faculty of Applied Chemistry and Materials Science, “ Costin D. Nenitzescu” Organic Chemistry Department, 1-7 Polizu Str., 011061, Bucharest, Romania ...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2016
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2016.03.039